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01903 266643

Dining at The Thomas A Becket

Our chefs are rightly very proud of their menu, which is home cooked using fresh, seasonal ingredients from local suppliers. All our meat comes from Owton's of Hampshire Family Butchers and we also source ales from nearby Arundel, Downlands, Goldmark, and Hammerpot breweries. We even chip our own potatoes on site, so there's no frozen ingredients on our menu - good pub food in Worthing doesn't get any more fresh!

We take taste personally

"Every dish is a signature dish"

In our Fuller’s Kitchen, we take taste personally. That means our talented chef team have seasonal, local produce delivered every day. It also means they have the freedom to put their stamp on every dish, and it is why you will see Head Chef, Darren Aucock's signature on every menu.

Learn more about the passion behind Fuller’s Kitchen.

Opening Times

Monday 12:00 - 23:00
Tuesday 12:00 - 23:00
Wednesday 12:00 - 23:00
Thursday 12:00 - 23:00
Friday 12:00 - 23:30
Saturday 12:00 - 23:30
Sunday 12:00 - 22:30

Food Times

Monday 12:00 - 15:00
18:00 - 21:00
Tuesday 12:00 - 15:00
18:00 - 21:00
Wednesday 12:00 - 15:00
18:00 - 21:00
Thursday 12:00 - 15:00
18:00 - 21:00
Friday 12:00 - 15:00
17:00 - 21:30
Saturday 12:00 - 21:30
Sunday 12:00 - 19:00

Making your Christmas

Frontier Fridays

Have some front and claim a free pint this Friday between 1-5pm at one of our participating pubs.

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